2001 Glen Manor Sauvignon Blanc
2001 Glen Manor Sauvignon Blanc Aromas: Tropical fruits including lemon, kiwi, mango and pineapple. Also hints of fresh herbs, especially mint and lemon thyme. Palate: Very dry, medium-bodied,...
View Article2001 Glen Manor Chardonnay
2001 Glen Manor Chardonnay Aromas: Ripe, red delicious apple & butterscotch. Palate: Round, chewy sweet cream, with hazelnut & hints of honeydew melon. Food Pairings: Roasted chicken, mushroom...
View Article2001 Chardonnay
2001 Chardonnay Aromas: Honeysuckle, ripe apple and hints of citrus and vanilla. Palate: Generous, ripe melon flavors that end in a crisp toasty finish. Food Pairings: Complements a roast chicken or...
View Article2001 Avenius Blanc
2001 Avenius Blanc Aromas: Stony minerality; light, toasty hazelnut with green apple, some citrus/pineapple and sage notes. Palate: Gooseberry and citrus zest; gun flint, very dry and bracing, with a...
View Article2002 Petit Verdot
2002 Petit Verdot Aromas: Violets and rose petals, red currant, and red raspberry jam. Black licorice, bread dough, pungent fresh basil and pencil shavings. Palate: Sweet red fruit and whole black...
View Article2002 Claret
2002 Claret Aromas: Dried herbs, fall leaves, cranberry & eucalyptus. Palate: Notes of sour cherry, sweet blackberry finishing with a bright acidity and sweet tannins with good grip. Food...
View Article2002 Cabernet Franc
2002 Cabernet Franc Aromas: Raspberry, violet and fresh tobacco. Palate: Pretty red fruit, fresh berry and pomegranate seed; medium bodied, very quaffable with a dry finish. Food Pairings: White...
View Article2002 Avenius Red
2002 Avenius Red Aromas: Cassis, plum, mineral and dark fruit. Palate: Cherry, black currant; mouth coating texture with assertive tannins and acidity. Food Pairings: Lamb, game, and stews with lots...
View Article2002 Seyval
2002 Seyval Aromas: Lemon zest, flint and gooseberry. Palate: Grapefruit and lemon. Very dry, crisp and bright. Food Pairings: Simply prepared seafood such as steamed lobster, trout, chilled oysters,...
View Article2002 Late Harvest
2002 Late Harvest Aromas: Apricot, crème brûlée, spiced orange, sweet cream, toast, & vanilla. Palate: Lush, textured, smokey and sweet maple syrup (12% residual sugar). Food Pairings: Rich,...
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